CURRENT FLIGHTS
April Flights
Every month we curate two wine flights designed to cater to different palates & encourage you to try new wines. Each flight contains 3 x 75ml wines. For the full experience we encourage you to add on the cheese pairing!
Exploring the Diverse Terroirs of Languedoc-Roussillon
16/22 (w. cheese)
Roussanne/ Viognier, ‘Elixir’, Bruno Andreu, Languedoc ‘22
with Gorgonzola Dolce, Cow’s milk, Piedmont, Italy
Grenache/ Syrah, Terrasses Régis, Domaine Boucabeille, Côtes du Roussillon ‘22
with Corra Linn, Ewe’s milk, Lanarkshire, Scotland
Syrah/ Mourvèdre/ Grenache, ‘Les Bancels’, Domaine de Cébène, Faugères ‘19 (O/B)
with Alp Blossom, Cow’s Milk, Bavaria, Germany
Exploring the Vibrant Wine of Beaujolais
17/23 (w. cheese)
Chardonnay, Beaujolais Blanc Roche Noire, Domaine Lathuiliere Gravallon ‘22
with Bonnet, Goat’s milk, Ayrshire, Scotland
Gamay, Granite Rosé, Frederic Berne, Beaujolais Lantignié ‘22 (O)
with Camembert au lait cru, Cow’s milk, Normandy, France
Gamay, ‘Côte du Py’, Jean-Marc Burgaud, Morgon ‘22
with Fromaggio Ubriaco, Cow’s Milk, Veneto, Italy
open daily
Join us for a drink & a bite to eat
Our team are here to ensure your experience is unparalleled.