Huh? A Wine Flight?
Exactly. A flight of wine. These are our way of introducing you to something a bit different. Our flights are about showcasing wines from the wrong side of the tracks, wines that shun the limelight, wines that don’t fit into today’s neatly packaged categories. Why not go somewhere unexpected? Let our team take you on a road less travelled.
Every month we curate two wine flights designed to cater to different palates & encourage you to try new wines.
This month we are celebrating 10 years since the opening of
Smith & Gertrude and both flights revisit some of our favourites.
Classic Cuvée, Albury Estate, Surrey Hills, UK NV
+ Bonnet, pasteurised cow’s milk, Ayrshire, Scotland
Old Vine White Blend, Mullineux, Swartland, S.A ‘23
+ Comté 14 Months, unpasteurised cow’s milk, Jura, France
Nebbiolo, La Ca’Nova Barbersco, Piemonte, IT ‘20
+ Prima Donna, pasteurised cow’s milk, Bodegraven, Netherlands
Gamay, Méthode Ancestrale, Philippe Balivet, Bugey-Cerdon, FR, NV
+ Gabarre, unpasteurised goat’s milk, Loire, France
Pedro Ximénez, Exceptional Harvest, Ximénez Spinola, Jerez, SP ‘24
+ Gouda 48 month aged, unpasteurised cow’s milk, Netherlands
Nebbiolo, The Hairy Arm, Heathcote, AUS ‘17
+ Gorgonzola, pasteurised cow’s milk, Lombardy, Italy
Our team are here to ensure your experience is unparalleled.
