Huh? A Wine Flight?
Exactly. A flight of wine. These are our way of introducing you to something a bit different. Our flights are about showcasing wines from the wrong side of the tracks, wines that shun the limelight, wines that don’t fit into today’s neatly packaged categories. Why not go somewhere unexpected? Let our team take you on a road less travelled.
Every six weeks we curate two wine flights designed to cater to different palates & encourage you to try new wines. Each flight contains 3 x 75ml wines. For the full experience we encourage you to add on the cheese pairing!
Cava, Sumarroca Brut Reserva, Penedès, Spain ‘22 (Calum)
with Lou Nouste, unpasteurised ewe’s milk, Pyrénées, France
Roussanne, The Foundry, Stellenbosch, S.A ‘22 (Emma, Karin)
with 14 month aged Comté, unpasteurised cow’s milk, Jura, France
Garnacha, Les Maiols, Joan d’Anguera, Montsant, Spain ‘23 (Mhairi)
with Langres, unpasteurised cow’s milk, Champagne-Ardennes, France
Grüner Veltliner, Blank Canvas, Marlborough, NZ ‘23 (Bruce)
with Baron Bigod, pasteurised cow’s milk, Suffolk, England
Albana di Romagna, Vigna Rocca, Tre Monti, Emilia-Romagna, Italy ‘24 (Bridget)
with Taleggio, pasteurised cow’s milk, Lombardia, Italy
Gamay, Clos de la Roillette, Alain Coudert, Fleurie, Beaujolais, France ‘23 (Sam)
with Cashel Blue, pasteurised cow’s milk, Co.Tipperary, Ireland
Our team are here to ensure your experience is unparalleled.
