Huh? A Wine Flight?
Exactly. A flight of wine. These are our way of introducing you to something a bit different. Our flights are about showcasing wines from the wrong side of the tracks, wines that shun the limelight, wines that don’t fit into today’s neatly packaged categories. Why not go somewhere unexpected? Let our team take you on a road less travelled.
Every month we curate two wine flights designed to cater to different palates & encourage you to try new wines.
Our Festive wine flights were inspired by the flavours of the season and the dishes everyone looks forward to. We have matched each wine to a classic festive favourite, from rich roasts to sweet treats.
Chenin Blanc, Réserve, Mousseux Brut, Aubert, Vouvray, Loire, France ‘
+ Killeen, pasteurised goat’s cheese, Co. Galway, Ireland
Grenache Noir, Momento, Swartland, South Africa ‘22
+ Alp Blossom, thermised cow’s milk, Bavaria, Germany
Rebula, Promario, Atelier Kramar, Brda, Slovenia ‘22
+ Old Winchester, pasteurised cow’s milk, Wiltshire, England (v)
Chenin Blanc, Dom. Jean-Christophe Mandard, Loire, France ‘24
+ Bonnet, pasteurised goat’s milk, Ayrshire, Scotland (v)
Tempranillo/Graciano, Àngeles de Amaren, Bodegas Amaren, Rioja, Spain ‘20
+ Formaggio Ubriacone, pasteurised cow’s milk, Veneto, Italy
Furmint, Late Harvest, Kikelet, Tokaj, Hungary ‘23
+ Cashel Blue, pasteurised cow’s milk, Co. Tipperary, Ireland (v)
Our team are here to ensure your experience is unparalleled.
